Sunday, August 28, 2011

Galley friend

These miniature bottles of rum that people left here or I don't know from where we got them, comes very handy in the kitchen. Instead of opening the big bottles, I use these little bastards to add a few drops in the cakes that I bake, in my West-Indian chicken stew, in fruit-salads, over grilled vegetables and every thinkable concoction that could be in need of some sweet improvement. Very practical as there are only very few things in life that wouldn't taste better with some rum mixed with it.